Locos

Strictly select natural and wild carnivorous Locos shells, and only Chile and Peru can be caught in the cold and unpolluted waters of the world. The local government has set strict fishing time and quantity restrictions, and it is very difficult to catch. It can be said to be rare shellfish. Quite rare.

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product description

South American scallops are thick and tender. It can be fried, steamed, stuffed, eaten directly, sliced ​​for cold salad, salad and other dishes.

The soup in the can can also be used as a seasoning for cooking, adding the flavor of seafood.

It is recommended to store it in a cool place, away from heat and humidity, and avoid direct sunlight to maintain the freshness of food. Please refrigerate if you have not finished eating after opening.

 

 

Ingredients: water, LOCOS , salt

Contents:  425g

Country of origin:  Peru

Shelf life:  as shown on the lid

 

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