Roasted cashew

We carefully select cashews native to Vietnam and use low-temperature baking technology to retain the complete nutritional value and eat their natural sweetness, making you addicted to it!

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product description

Cashew nuts are one of the four kings in the nut world. Nuts are rich in nutrients. In addition to being a good source of plant protein and dietary fiber, they are also rich in antioxidant vitamin E, as well as minerals such as magnesium and potassium, as well as many nutrients. , For example: Vitamin B1, B2, B6. The best thing is that although nuts contain high oil content, most of them are unsaturated fatty acids, especially monounsaturated fatty acids, which can help increase good cholesterol and reduce bad cholesterol. With a slight salty taste, combined with the natural fruity aroma of cashew nuts, the taste is crisp and crisp, and it is more layered when eaten with the skin, which makes people love it, every bite is crispy and delicious! Eat as soon as possible after opening, and avoid direct sunlight in a cool and dry place. It is recommended to keep refrigerated.

 

Ingredients: cashew nuts, salt

Country of origin: Vietnam

Shelf life: one year

 

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